Cooking
Use according to your recipe for curries, vegetables, frying and traditional dishes.
Maa Nak product
Golden mustard oil with the characteristic aroma and flavour preferred in traditional Indian kitchens.

Product description
Maa Nak Cold Pressed Mustard Oil is produced for use in Indian cooking, pickling, frying, tempering, and traditional preparations. Its naturally bold mustard character adds a distinctive aroma and flavour to food.
The product packaging highlights cold pressing, gravity filtration, and an unrefined oil profile. Store the sealed bottle in a cool, dry place away from direct sunlight.
Use according to your recipe for curries, vegetables, frying and traditional dishes.
Its distinctive character makes mustard oil a familiar choice in many regional pickle recipes.
Keep tightly closed in a cool and dry place. Follow the pack label for complete product information.