Curries & Gravies
Add during cooking to support the aroma and flavour profile of vegetable and non-vegetable dishes.
Maa Nak Masala
Finely ground coriander powder that brings balanced aroma, flavour, and an earthy note to everyday dishes.

Product description
Maa Nak Masala Dhaniya Powder is made from ground coriander and is suitable for curries, dals, vegetables, gravies, marinades, and homemade masala blends. Its mild citrus-like, earthy character helps round out the flavour of many dishes.
Add it during cooking according to taste. Reseal the pouch after use and store in a cool, dry place away from moisture and direct sunlight.
Add during cooking to support the aroma and flavour profile of vegetable and non-vegetable dishes.
Use according to taste in everyday dal, sabzi, stuffing, and home-style recipes.
Reseal after use and keep in a cool, dry place. Follow the pack label for complete product information.